SWEET CARIBBEAN YELLOW

The seeds of the sweet pepper are the product of seven cultivars collected in the producing regions of this item in Venezuela (La Rinconada, Tacarigua, Sabana de Guacuco, Pedro González, Espinal, Guarame and Salamanca), through a mass selection process, mixing the seed and using the Pure Line method to select the cultivar with the best yields; focused so that the plant is able to withstand drought and salinity and highlighting its attributes of flavor, color, scent and durability in storage. All this process produces a seed of Homozygous sweet pepper or commercial seed.

They have the characteristics and attributes of the sweet pepper of the different producing regions of Venezuela, such as the Andean, coastal center and the plains. The seeds germinate approximately 90%. A grain has approximately 250 seeds. The average weight of the fruit is 16 to 20 grams. Our organization has spent approximately 6 years refining the selections until obtaining the desired color, smell and format, therefore, the seeds are certified that they comply with the original characteristics of the Venezuelan sweet pepper. For this horticultural item, we are the only company that has 7 varieties that we offer to the market of this sweet pepper of excellent quality.