BATAVAN ESCAROLE

Upright, broad smooth dark leaf, with a creamy yellow center. It can be eaten like other greens either fresh as part of a green salad or sautéed or chopped into stews or soups...

GREEN CURLED RUFFEC

A very old Italian variety that produces fine frilly leaves with pale creamy centers. As the plant grows you can harvest the outer leaves leaving the center to continue to grow...

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